CLARI Rosado and the Vibrating Secret

Shortly after pressing, the skins are separated from the must – because winemaker Claudia pursues a clear vision: a Mallorcan elegant Rosado, light, fine, and never heavy or tannic. Color and tannins come from the skins, but with CLARI Rosado, freshness, clarity, and finesse are paramount.

With utmost care, everything is done to avoid oxidation – the proverbial poison for rosé. The grapes are harvested during the cool hours of the night and early morning, carefully transported, quickly processed, and consistently cooled. Fermentation takes place slowly and controllably in stainless steel tanks at a constant 10 to 11 °C. All of this preserves the delicate aroma, the subtle fruit, and the polished freshness that is so loved in Mallorca.

CLARI Rosado presents itself as radiantly delicate pink to salmon-colored, fresh and elegant, with a harmonious balance between lively acidity and fine aromas of red fruits – strawberries, cherries, a hint of melon – accompanied by Mediterranean herbs. Mineral and almost vibrant, it carries the taste of summer and the scent of Mallorca within it – captured in a single glass.

Whether as an aperitif in the shade of a pine tree, during a long lunch, or at sunset on the terrace: CLARI Rosado is not only a charming solo act but also a versatile companion to many dishes.

Claudia sums it up perfectly:
"Whether it's a picnic, brunch, lunch, dinner, or a fiesta with friends – if you could only choose one wine, it would be CLARI Rosado. It just always fits."

And one thing is particularly important to her: This wine is not a silent companion for lonely moments. CLARI wines are made for community – preferably shared, often from a magnum, at least with two people, but never alone. Exactly how one enjoys in Mallorca.